Don Julio's Mexican Restaurant
$6.29
Lunch & Dinner
1. Carne Asada
Beef fajita skirt served with rice and beans, lettuce, tomato, avocado, nopalitos, and pico de gallo. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of Foodborne illness.
2. Mixed Fajita Plate
Beef & chicken cooked with peppers & onions, served with rice, beans, salad, pico de gallo, and guacamole. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of Foodborne illness.
3. Guisada Plate
Beef and gravy served with rice, refried beans, and salad. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of Foodborne illness.
4. Enchiladas & Taco Plate
Two enchiladas & one taco, refried beans, rice, and salad. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of Foodborne illness.
5. Pechuga De Pollo
Chicken breast topped with ranchero sauce, refried bean, rice, and salad. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of Foodborne illness.
6. Enchiladas
Three enchiladas with beef, cheese, or shredded chicken, served with beans and rice. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of Foodborne illness.
7. Bistek
Beef steak topped with bell pepper, onions, jalapeño, beans, rice, and salad. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of Foodborne illness.
8. Caldo De Res
Beef soup served with rice and tortillas. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of Foodborne illness.
9. Ribeye
8 oz served with beans, rice, and guacamole. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of Foodborne illness.
11. Texas Plate
Two enchiladas (beef, chicken, or cheese), carne guisada, guacamole, rice, and beans. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of Foodborne illness.
10. Sour Cream Enchiladas
Three chicken enchiladas topped with sour cream, served with rice, beans & salad. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of Foodborne illness.
12. Pork Chop
Served with rice, beans, and salad. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of Foodborne illness.
13. Deluxe Salad
Chicken fajita with tomato, lettuce, avocado, carrots, and cheddar cheese. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of Foodborne illness.
14. Huasteco Plate
Fajitas (beef or chicken), charro beans, rice, lettuce, guacamole, pico de gallo, white cheese, mushrooms, bell peppers and onions. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of Foodborne illness.
15. Shrimp Cocktail
Shrimp, pico de gallo, and avocado. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of Foodborne illness.
16. Menudo
Traditional Mexican soup made with beef tripe, hominy, chile peppers, onions, cilantro, oregano, and a splash of lime. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of Foodborne illness.
17. Chicken Salad
Made with chicken fajita, lettuce, tomato, and white cheese. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of Foodborne illness.
18. Green Enchiladas
Two green chicken enchiladas served with white cheese, pico de gallo , rice, and beans. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of Foodborne illness.
19. Mexican Fajitas
Parrillada, 5 shrimp, charro beans, rice, pico, and guacamole. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of Foodborne illness.
20. Chicken Fried Steak
Served with white gravy, salad, fries, and toast. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of Foodborne illness.