Don Julio's Mexican Restaurant
$6.29
Parrilladas
Served with a side of charro beans, rice, pico de gallo, guacamole & tortillas
43. Fajita Original
Beef and chicken fajita served on a bed of grilled onions, bell peppers & tomatoes. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of Foodborne illness.
44. Fajita Huasteca
Beef & chicken fajita grilled with onions, bell peppers and tomatoes, topped with mozzarella cheese. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of Foodborne illness.
45 Parrillada El Patron (For 2)
Beef and chicken fajita, country sausage & shrimp grilled with onions, bell peppers and tomatoes, topped with grilled cactus. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of Foodborne illness.
46. Ribeye Con Camarones
One ribeye steak with four grilled shrimp on a bed of grilled onions. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of Foodborne illness.
47. Molcajate
Beef fajita, grilled shrimp, cactus, spring onions, white cheese & jalapeños. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of Foodborne illness.
48. Milanesa De Pollo
Breaded chicken breast topped with sauce and white cheese, served on a bed of grilled onions, tomatoes & green pepper. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of Foodborne illness.
49. T-bone Steak
One t-bone steak served on a bed of grilled onions & green pepper. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of Foodborne illness.