Due' Cucina Italian Restaurant
$6.29
Menu
Our Pastas
Alla Caponata (Vegan) Pasta
Sweet and tangy eggplant, bell peppers, celery, olives and raisins sautéed in tomato sauce, topped with pine nuts, breadcrumbs and capers.
Short Ribs Ragu Pasta
Painted hills short ribs, braised in chianti wine and tomato sauce, topped with Parmigiano Reggiano cheese.
Kale Pesto
Vegetarian. Kale, walnuts, almonds, extra-virgin olive oil, and Parmigiano Reggiano cheese. Topped with flash-fried kale and salted ricotta cheese.
Traditional Bolognese Ragu Pasta
Beef, pork meat slowly simmered in tomato sauce and topped with Parmigiano Reggiano cheese.
Smoked Salmon Pasta
Smoked salmon, creme fraiche, spinach, topped with pine nuts, toasted sesame seeds and capers.
Cacio & Pepe Pasta
Vegetarian. Creamy (but with no cream!) sauce with pecorino Romano Dop, Parmigiano Reggiano, tellicherry and talawak peppers.
Carbonara Pasta
Eggs, pecorino romano, guanciale (cured pork-cheek) and black pepper.
Pomodoro Pasta
Vegetarian. Plum tomatoes sauce, baby spinach, topped with sardinian salted ricotta.
Polpette Pasta
Tender, house-made beef meatballs, seasoned with onion, garlic, thyme, and a hint of nutmeg, all simmered in a rich tomato sauce and finished with Parmigiano Reggiano.
Mushroom & White Truffle Oil Pasta
Vegetarian. Vegetarian sauce with shiitake and cremini mushrooms, white Italian truffle oil, cream, pecorino romano.
Arra'nduja Pasta
Spicy meets savory in this fiery pasta dish, featuring a bold tomato sauce infused with jalapeño, habanero, and rich, spreadable ‘nduja sausage.