Esco Dallas Restaurant and Tapas
$6.29
Menu
Dinner
Blackened Alfredo Pasta Dinner
Tender linguine pasta. Tossed in signature Alfredo cream sauce.
Lamb Chops Dinner
Four lamb chops, fried or grilled, chimichurri, diced tomatoes.
Twin Lobster Tails Dinner
Two lobster tails, grilled or fried, choice of two sides.
Escobar Crab Cakes Dinner (2)
Two jumbo crab cakes, remoulade sauce, choice of two sides.
Shrimp Tacos Dinner
Grilled or fried shrimp, spicy cabbage slaw, avocado, seasoned fries.
Catfish and Grits Dinner
Fried catfish fillet, gouda grits, Esco's signature beef sausage cream.
Tity Boy Turkey Burger Dinner
Ground turkey mixed with feta cheese and spinach, sourdough bun, lettuce, tomato, red onions, pepper jack cheese, spicy aioli served with seasoned fries.
Shrimp and Grits Dinner
Creole shrimp, smoked gouda stone grits, andouille cream sauce.
Gumbo Dinner
Chicken, beef sausage, vegetables, white rice.
Blackened Catfish Dinner
On a bed of spinach, mashed potatoes, fried okra.
Certified Angus Ribeye Steak (14 oz) Dinner
14 oz. Prepared two ways: rosemary garlic butter and sautéed mushrooms, Hawaiian pineapple glaze.
Grilled Chicken Breast Dinner
Grilled chicken breast with choice of two sides.
Impossible Burger Dinner
Plant based burger, lettuce, tomato, onion, pickle served with seasoned fries.
Blackened Salmon Dinner
Pan seared salmon served with choice of two sides.
Blackened Catfish Dinner
On a bed of spinach, fried okra.
Esco Burger Dinner
Smashed grilled burger, choice of topping and condiments, seasoned fries. Please contact the runner or merchant directly for available topping option.