Espana Nouveau Mediterranean
$6.29
Menu
Food Primero
Menu is seasonal, so options & prices may change based on ingredients & availability
Camarones Del Rey
A crown of gulf shrimp, encrusted in panko, butter cracker, sesame seeds, drizzled with pineapple chili sauce on a bed of toasted crostinis.
Charcuterie De Tres
Gluten Free. Vegetarian. Selection of meats and cheeses accompanied by Spanish green olives, sweet pickles, fruits, and candied nuts, all drizzled with an infused honey and balsamic reduction.
Ostras España
Vermouth-baked oysters topped with duck fat spinach purée and hollandaise.
Champignon Portobello
Portobello mushroom pan-seared in a veal stock reduction including compound butter then stuffed with herbed goat cheese and garnished with flash-fried capers. Drizzled with aged balsamic reduction. (Serves 1 to 2 people).
Oxtail Empanadas
Empanadas stuffed with tender oxtail, shredded manchego, shallots, and baby carrots stewed for 12 hours in a port wine sauce and served with jalapeño relish dipping sauce. Drizzled with aged balsamic reduction.
Gambas al Diablo
Prawns sautéed in clarified French butter served in a spicy, Italian-style marinara with chives served over sun-dried tomato polenta (serves 1 to 4 people).
Carcoles Mediterraneo
Sautéed escargot in a chardonnay garlic butter sauce served nestled in cremini mushroom topped with walnut gremolata (serves 1-6 people).
Appetizer Bouquet
2 camarones del rey, 2 oxtail empanadas, & 2 ostras españa.