Queso Flameado

A skillet of melted Jack cheese topped with a choice of fajita beef or chicken, sautéed in butter with onions and bell peppers, finished with melted Jack cheese, and served with flour tortillas.

Con Queso Dip

Traditional Mexican cheese dip.

Guacamole

Esparza's Appetizer Platter

Combination of the following four Texas tacos: four chicken ratones, four chicken flautas, four beef quesadillas with chili con queso and guacamole.

Chicken Ratones

Six pickled jalapeños stuffed with shredded chicken, dipped in special egg batter and fried golden-brown, served with chili con queso.

Fried Avocado

A deep-fried avocado stuffed with cheese and shredded chicken.

Shrimp Ratones

Six pickled jalapeños stuffed with a savory blend of shrimp and Jack cheese, dipped in a special egg batter and fried golden-brown, served with chili con queso.

Tortilla Soup

Diced chicken and vegetables in a tasty chicken broth, covered in tortilla strips and Jack cheese, topped with an avocado slice.

Fajita Quesadillas

Grilled flour tortillas filled with refried beans, Jack cheese, and a choice of fajita beef or chicken, served with guacamole and sour cream.

Quesadillas

Grilled flour tortillas filled with refried beans, Jack cheese, and a choice of beef taco meat or shredded chicken, served with guacamole and sour cream.

Chipotle Shrimp Cocktail

Shrimp mixed with a special chipotle sauce and tomatoes, onions, jalapeños, cilantro, avocado, and lime juice.