Esparza's Restaurante Mexicano
$6.29
Mariscos
(Seafood)
Camarones Al Mojo De Ajo
Large shrimp in garlic butter and lemon sauce, then broiled in shells, served with rice and mixed vegetables, and a salad with sliced avocado.
Tacos Del Mar
Three grilled corn tortillas filled with Jack cheese, grilled tilapia, shredded red cabbage, and chopped cilantro. Served with Spanish rice, zucchini, and a salad with sliced avocado, sliced tomato, bell pepper, and signature chipotle sauce.
Shrimp Fajitas
Served on a sizzling skillet with sautéed onions and peppers, accompanied by rice, beans, guacamole, pico de gallo, and flour tortillas.
Mex-Cajun Shrimp
Jumbo shrimp sautéed in garlic butter, onions, and bell peppers, served on a bed of Jack cheese with flour tortillas.
Pescado Chipotle
Grilled tilapia topped with chipotle sauce and Jack cheese, served on a bed of grilled onions, with Spanish rice, charro beans, sautéed vegetables, guacamole, and pico de gallo.
Mexican Fried Shrimp
Six deep-fried shrimp topped with Mexican sauce and Jack cheese, served with guacamole, pico de gallo, sautéed vegetables, rice, and charro beans.
Shrimp Enchiladas
Three corn tortillas filled with shrimp and Jack cheese, topped with two large shrimp, covered with ranchera sauce. Served with Spanish rice, zucchini, and squash, and a salad with sliced avocado.