Fabaceae African Cuisine Inc.
$6.29
Menu
Traditional Entrees
All main courses can be made gluten free
Jollof with Fried Plantain
Jollof rice, West African rice dish made with long-grain rice, tomatoes, onions, peppers, and spices, cooked in a flavorful tomato-based broth until the rice is tender and infused with the aromatic flavors of the ingredients. Served with fried plantain and choice of protein.
Soup with Fufu
Nigerian soup made with an assortment of leafy greens cooked, and/or melon seeds cooked in palm oil, crayfish, in a based broth seasoned with spices and herbs. Served with choice of protein and fufu.
Fried Rice with Plantain
Nigerian fried rice made with long-grain rice stir-fried with mixed vegetables such as carrots, green beans, peas, and bell peppers all tossed in a blend of spices and seasoning. Served with fried plantains and choice of protein.
Whole Baked Tilapia with Jollof Rice
Nigerian jollof rice and whole tilapia consists of jollof rice and a whole tilapia fish, marinated and grilled with a blend of spices until crispy and tender. Served with fried plantains.
Whole Fried Tilapia with Jollof Rice
Nigerian jollof rice and whole tilapia consists of jollof rice and a whole tilapia fish, marinated and grilled with a blend of spices until crispy and tender. Served with fried plantains.
Stewed Hen, Moin Moin, & Jollof Rice
Stewed hen, moin moin, and jollof rice meal is a classic Nigerian meal. A hen stewed in a flavorful tomato-based sauce, served with moin moin and jollof rice. Served with sautéed greens.
Black Bean Porridge
Black bean porridge is a traditional Nigerian dish made by cooking black beans with a blend of spices and seasoning until they are tender and creamy in texture. Served with a side of fried plantains, sautéed spinach, and choice of protein.