Fabaceae African Cuisine Inc.
$6.29
Menu
Traditional Vegan Entrees
Fufu with Soup
Vegan. Nigerian soup made with an assortment of leafy greens, and/or melon seeds cooked in palm oil, losuct beans, in a vegetable based broth seasoned with spices and herbs. Served with choice of protein and fufu.
Jollof Rice with plantain
Vegan. Jollof rice, West African rice dish made with long-grain rice, tomatoes, onions, peppers, and spices, cooked in a flavorful tomato-based broth until the rice is tender and infused with the aromatic flavors of the ingredients. Served with plantains.
Fried Rice with Plantain
Vegan. Nigerian fried rice made with long-grain rice stir-fried with mixed vegetables such as carrots, green beans, peas, and bell peppers, and often includes protein like chicken or shrimp, all tossed in a blend of spices and seasoning. Served with plantains.
White Rice with Red Stew Plantain
Vegan. White rice and Nigerian red stew is a classic West African meal that features fluffy and tender white rice served with a flavorful and aromatic tomato-based stew made with a blend of spices and peppers.
Black Bean Porridge
Vegan. Black bean porridge is a traditional Nigerian dish made by cooking black beans with a blend of spices and seasoning until they are tender and creamy in texture. Served with a side of fried plantains & sautéed spinach.