Tomato & Buratta

Marinated heirloom cherry tomatoes, buratta cheese, prosciutto, mixed greens, grilled ciabatta.

Caesar Salad

Romaine lettuce, garlic croutons, parmesan.

F&B Chopped Salad

Roasted chicken, hearts of palm, heirloom tomatoes, english cucumbers, iceberg & romaine lettuce, crispy prosciutto, mustard & egg vinaigrette.

Steamed Clams

Littleneck clams, garlic, white wine, lemon, grilled ciabatta.

Spanish Octopus & Calamari

Poached octopus & calamari, cannellini beans, cherry tomatoes, arugula, agromato oil.

Steak Tartare

Hand cut filet mignon, egg, chive, caper, shallot, truffle oil.

Koge Rice Cakes

Yellowfin tuna, avocado, crispy rice, crustacean aioli, ponzu sauce.

Jumbo Shrimp Cocktail

White wine & citrus poached U12 gulf shrimp, cocktail sauce, lemon.

Mussels & Saffron

PEI mussels, spice roasted fennel, heirloom tomatoes, saffron crustacean broth, grilled ciabatta.

Mixed Seafood Frittura

Tempura batter, red snapper, gulf shrimp, calamari, pickled chilis, roasted pesto.

Ceviche of the Day

Seasonal Soup