Fernando's Mexican Cuisine
$6.29
Fernando's Mexico City Specialties
Filete Pedregal
Beef tenderloin filet, grilled and served with a cognac and green and black peppercorn sauce along with rice and grilled vegetables.
Filete San Angel
Tournedos of beef tenderloin, grilled and served with sautéed mushrooms, shallots, and chiles in a port wine sauce along with rice and grilled vegetables.
Huachinango las Lomas
With a tequila lime sauce and served with rice and grilled vegetables.
Huachinango a la Veracruzana
With a sauce of tomato, onion, green olive, and capers and served with rice and grilled vegetables.
Salmon del Valle
Filet of Atlantic salmon, grilled and topped with a lemon butter sauce on a bed of sautéed fresh baby spinach leaves and served with cliantro rice.
Tilapia Condesa
Fresh tilapia filet, grilled and topped with a white wine lemon butter sauce with capers and served with rice and grilled vegetables.
Parrillada de Camarones
Fresh jumbo shrimp, bacon-wrapped and grilled, with a tomato and jalapeño cheese sauce and served with roasted potatoes and Mexican cole slaw.
Camarones Coyoacan
Fresh jumbo shrimp filled with crabmeat, herbs, and breadcrumbs, baked with a white wine sauce, and served with rice and grilled vegetables.