Fernando's Mexican Cuisine
$6.29
Platillos Regionales
Tacos al Carbon
Fajitas rolled in tortillas and served with Mexican rice and beans along with fresh guacamole, sour cream, and pico de gallo. With tortillas.
Mexican Street Tacos
Marinated and grilled meat tucked into grilled tortillas, garnished with chopped white onion, fresh cilantro, and wedges of lime, and served with Mexican rice and beans along with guacamole and pico de gallo.
Tacos de Pescado
Grilled corn tortillas filled with sautéed tilapia, onions, chiles poblanos, and cheeses and served with a poblano sauce along with rice and grilled vegetables. With tortillas.
Caldo de Albondigas
Hand-rolled meatballs seasoned with herbs and simmered in a sauce of fresh tomato, onion, and mint and served with a roasted potato and creamed corn.
Milanesa
Thin slice of beef steak, lightly breaded and pan fried in a small amount of olive oil, topped with a chile de arbol sauce and served with slices of tomato and avocado, rice, and Mexican cole slaw.
Enchiladas de Camarones
Sautéed large shrimp, red bell pepper, mushrooms, and jack cheese rolled in flour tortillas, topped with a mild pepper sauce and served with rice and salad.
Tacos de Camarones
Grilled corn tortillas filled with sautéed shrimp, onions, jalapeños, and cheeses and served with fresh guacamole, sour cream, and pico de gallo. With tortillas.
Pollo Asado
Marinated chicken breast sautéed with mushrooms, onions, and chiles poblanos and served with Mexican rice and beans. With tortillas.
Pechuga de Pollo
Marinated and grilled boneless breast of chicken topped with a fresh tomatillo and cilantro sauce and jack cheese and served with grilled vegetables and Mexican rice. With tortillas.
Pollo con Tomatillo y Cascabel
Tortilla crusted boneless breast of chicken, sautéed and served with a sauce of chiles cascabel, serrano, and tomatillo.
Pollo con Mole Poblano
Grilled boneless breast of chicken topped with a dark mole poblano sauce and served with grilled vegetables, mexican rice and beans. With tortillas.