Fernando's Mexican Cuisine

4347 West Northwest Highway 100

Open now

$6.29

delivery fee

Fernando's Mexico City Specialties

Filete Pedregal

Beef tenderloin filet, grilled and served with a cognac and green and black peppercorn sauce along with rice and grilled vegetables.

$32.50

Filete San Angel

Tournedos of beef tenderloin, grilled and served with sautéed mushrooms, shallots, and chiles in a port wine sauce along with rice and grilled vegetables.

$32.50

Huachinango Las Lomas

Filet of red snapper, grilled or sautéed, with a tequila lime sauce and served with rice and grilled vegetables.

$29.50

Huachinango a la Veracruzana

Filet of red snapper, grilled or sautéed, with a sauce of tomato, onion, green olive, and capers and served with rice and grilled vegetables.

$29.25

Salmon del Valle

Filet of Atlantic salmon, grilled and topped with a lemon butter sauce on a bed of sautéed baby spinach leaves and served with cilantro rice.

$27.25

Tilapia Condesa

Tilapia filet, grilled and topped with a white wine lemon butter sauce with capers and served with rice and grilled vegetables.

$25.00

Parrillada de Camarones

Jumbo shrimp, bacon-wrapped and grilled, with a tomato and jalapeño cheese sauce and served with roasted potatoes and Mexican coleslaw.

$29.25

Camarones Coyoacan

Jumbo shrimp filled with crabmeat, herbs, and breadcrumbs, baked with a white wine sauce, and served with rice and grilled vegetables.

$30.25