Fernando's Mexican Cuisine
$6.29
Platillos Regionales / Regional Dishes of Mexico
Tacos Al Carbon
Marinated and grilled beef or chicken rolled in corn or flour tortillas and served with Mexican rice and beans along with guacamole, sour cream, and pico de gallo.
$21.00Mexican Street Taco
Marinated and grilled beef or chicken tucked into grilled corn or flour tortillas, garnished with chopped white onion, cilantro, wedges of lime, and callejera salsa, and served with Mexican rice and beans along with guacamole and pico de gallo.
$20.00Tacos de Pescado
Grilled corn tortillas filled with sautéed tilapia, onions, chiles poblanos, and cheeses and served with a poblano sauce along with rice and grilled vegetables.
$21.50Caldo de Albondigas
Meatballs seasoned with herbs and simmered in a sauce of tomato, onion, and mint and served with a roasted potato and creamed corn.
$21.00Milanesa
Thin slice of beef steak, lightly breaded and pan fried in olive oil, topped with a chile de arbol sauce and served with slices of tomato and avocado, rice, and Mexican coleslaw.
$21.50Enchiladas de Camarones
Sautéed large shrimp, red bell pepper, mushrooms, and jack cheese rolled in flour tortillas, topped with a mild serrano cream sauce and served with rice and salad.
$22.50Tacos de Camarones
Grilled corn tortillas filled with sautéed shrimp, onions, jalapeños, and cheeses and served with Mexican rice and beans along with guacamole, sour cream, and pico de gallo.
$21.75Pollo Asado
Marinated and grilled boneless breast of chicken with sautéed mushrooms, onions and chiles poblanos and served with Mexican rice and beans.
$20.00Pechuga de Pollo
Marinated and grilled boneless breast of chicken topped with a tomatillo and cilantro sauce and jack cheese and served with grilled vegetables and Mexican rice.
$20.00Pollo con Tomatillo y Cascabel
Tortilla crusted boneless breast of chicken, grilled and served with a sauce of chiles cascabel, serrano, and tomatillo along with cilantro rice and grilled vegetables.
$21.50Pollo con Mole Poblano
Grilled boneless breast of chicken topped with a dark mole poblano sauce and served with grilled vegetables, Mexican rice and beans.
$21.00