Friedhelm's Bavarian Inn Restaurant & Bar
$6.29
Lunch menu is served 11am to 3pm
Dinner menu is served after 4pm
Dinner Certified Angus Beef
Served with a cup of homemade soup, or dinner salad, one basket of bread, and choice of pan-fried potatoes, spatzel, red cabbage or sauerkraut
Rib-eye Steak
Broiled in garlic & spices.
$62.69New York Strip
New York cut real lean. Broiled in garlic and spices.
$47.02Filet Mignon
10 oz. tender beef filet cut from the prime center portion, broiled in garlic and spices.
$78.36Steak & Shrimp
A duet of sirloin and 3 golden fried shrimp.
$50.61Grilled Pork Chop
Bone in, double cut. Broiled in garlic and spices.
$36.57Boneless Roasted Prime Rib
Served Friday and Saturday nights only. Prime cut of beef, with heavy fat marbling.
$65.30Osso Bucco
Served Friday and Saturday nights only. Lamb shank roasted in aromatic spices, cooked throughout.
$47.02Lenden Schnitte
Rib-eye steak cut from the loin, prime center, with heavy fat marbling, sautéed in butter, garlic, and fresh mushrooms in a flavorful combination of herbs and spices.
$65.30Friedhelm's Rump Steak
Rib-eye steak cut from the loin, prime center, with heavy fat marbling, broiled in butter, garlic, a flavorful combination of herbs and spices, and topped with sautéed onions.
$65.30