Friedhelm's Bavarian Inn Restaurant & Bar
$6.29
Dinner Certified Angus Beef
Served with a cup of homemade soup, or dinner salad, one basket of bread, and choice of pan-fried potatoes, spatzel, red cabbage or sauerkraut
Rib-eye Steak
Broiled in garlic & spices.
New York Strip
New York cut real lean. Broiled in garlic and spices.
Filet Mignon
10 oz. tender beef filet cut from the prime center portion, broiled in garlic and spices.
Steak & Shrimp
A duet of sirloin and 3 golden fried shrimp.
Grilled Pork Chop
Bone in, double cut. Broiled in garlic and spices.
Boneless Roasted Prime Rib
Served Friday and Saturday nights only. Prime cut of beef, with heavy fat marbling.
Osso Bucco
Served Friday and Saturday nights only. Lamb shank roasted in aromatic spices, cooked throughout.
Lenden Schnitte
Rib-eye steak cut from the loin, prime center, with heavy fat marbling, sautéed in butter, garlic, and fresh mushrooms in a flavorful combination of herbs and spices.
Friedhelm's Rump Steak
Rib-eye steak cut from the loin, prime center, with heavy fat marbling, broiled in butter, garlic, a flavorful combination of herbs and spices, and topped with sautéed onions.