Cajun-battered sliced chicken breast on tossed greens with tomatoes, black olives, and Monterrey Jack cheese.
$27.43
Broiled Chicken Salad Lunch
Marinated, char-broiled sliced chicken breast tossed on top of a salad, garnished with tomatoes.
$27.43
Chef Salad Lunch
Iceberg and romaine lettuce tossed with red cabbage, tomatoes, green onions, carrots, and crowned with Julienne ham, cheese, and a hard-boiled egg.
$27.43
Ahi Tuna Salad Lunch
Iceberg and romaine lettuce, red cabbage, tomatoes, green onions, carrots, and a hard-boiled egg, tossed with olive oil and balsamic vinegar, crowned with ahi tuna.
$32.65
Blackened Salmon Salad Lunch
Iceberg and romaine lettuce, red cabbage, tomatoes, green onions, carrots, and a hard-boiled egg, tossed with olive oil and balsamic vinegar and crowned with blackened salmon.