Crab Cake

No filler, blue crab cake.

Shrimp Kisses (4)

Gulf shrimp stuffed with cream cheese, a jalapeno slice, and wrapped in bacon. Served with cilantro ranch.

Calamari

Calamari fried in house cornmeal batter. Topped with grated Parmesan and served with a grilled lemon and marinara sauce.

Louisiana Hot Shrimp

Hand breaded gulf shrimp fried and covered in tangy, sweet heat Louisiana sauce. Served with cilantro ranch.

Spinach Artichoke Dip

Creamy scratch made spinach artichoke dip. Served with house fried blue corn tortilla chips.

GSC Poppers

Cream cheese stuffed jalapenos wrapped in bacon. Served with cilantro ranch.

Crab Fingers

Blue crab claw fingers fried in house cornmeal. Topped with grated Parmesan and served with garlic butter dipping sauce.

Blackened Ahi Tuna

Sushi grade ahi tuna seasoned with house blackening seasoning and seared on grill. Topped with a wasabi vinaigrette.

Cheddar Jalapeño Shrimp Poppers(6)

Shrimp stuffed with cheddar cheese and jalapenos and deep fried. Served with cilantro ranch.

Oysters

Fresh shucked Galveston Bay oysters.

Bacon Wrapped Asparagus

Bacon wrapped asparagus served with chipolte ranch for dipping.

Crabby Rolls

2 crab and shrimp stuffed eggrolls served with chimichurri sauce.

Ahi Tuna Ceviche

Boudain

Shrimp Scampi (10)

Gator Bites

Shrimp Trumpets