Red Snapper

Pan seared red snapper topped with a sherry cream sauce with cherry tomatoes, scallops, and shrimp. Served over wild rice and mixed veggies.

Ribeye Dinner

12 oz ribeye angus prime and 30 day aged steak served with six grilled shrimp or 4 scallops, topped with bourbon peppercorn sauce, served with mashed potatoes, and bacon wrapped asparagus.

Gator Platter

1/2 # of fried gator bites. Served with a jalapeno mango sauce three shrimp, three hush puppies and your choice of one side.

Bayou Plate

Bed of white rice topped with one fried catfish fillet, covered in crawfish etouffee, and topped with three fried shrimp.

Seafood Chile Relleno

Poblano pepper stuffed with cheese, crab, and shrimp deep fried, topped with a Cajun cream sauce with shrimp, crab jalapeños, pico de gallons and chipotle ranch. Served with two sides.

Pastafalaya

Mussels, clams, shrimp, tomatoes, and bacon! Served over linguine with a white wine butter garlic sauce made with the Cajun trinity. Served with toast.

S & S Platter

Four scallops and four shrimp served over a grit cake. Topped with a Cajun cream sauce with asparagus and crawfish. .

Fried Oyster Platter

Redfish Corn Muax Choux

GSC Snapper

Mardi Gras Pasta

Shrimp, crawfish, chicken , and smoked gouda sherry sauce over orecchiette pasta. Served with garlic toast.

Galvez Platter

Admiral's Plate

The Gulfside

The Swamp Platter

The Deckhand

Redfish with Crab Relish