Giovanni's Italian Kitchen
$6.29
Menu
Beef Plates
All entrées are served with rosemary bread and choice of soup or salad. Please contact your runner or merchant directly for available soup or salad options
Filet Mignon Plate
12 oz bacon-wrapped filet served with asparagus. Choice of sauce: red wine reduction, butter garlic sauce, and horseradish, choice of mixed sautéed vegetables or potatoes or side of spaghetti or angel hair pasta.
Bistecca alla Fiorentina Plate
16 oz ribeye steak. Choice of mixed sautéed vegetables or potatoes or side of spaghetti or angel hair pasta.
Veal Marsala Plate
Choice of traditional or cream marsala wine sauce over pasta. Choice of mixed sauteed vegetables or potatoes or side of spaghetti or angel hair pasta.
Veal Parmigiana Plate
Choice of mixed sauteed vegetables or potatoes or side of spaghetti or angel hair pasta.
Veal Piccata Plate
Cutlet sautéed with artichoke hearts and capers in lemon butter sauce with angel hair pasta.
Italian Pepper Steak Plate
Ribeye pounded thin and sautéed with peppers, onions, and mushrooms served over pasta. Choice of mixed sautéed vegetables or potatoes or side of spaghetti or angel hair pasta.
Pepper Steak Marsala Plate
Ribeye pounded thin and sautéed with bell peppers, onions, and mushrooms in a marsala wine sauce served over pasta. Choice of mixed sautéed vegetables or potatoes or side of spaghetti or angel hair pasta.
Steak Pizzailoa Plate
Tenderized ribeye, pan-seared in tomato oregano sauce served over pasta.
Spinach Gorgonzola Stuffed Filet Plate
12 oz filet mignon stuffed with sautéed spinach and gorgonzola cheese served with mixed vegetables or side pasta.