Crab Cakes St. Charles Entrée

Crab cakes St. Charles over angel hair.

Cioppino

Mussels, clams, and shrimp in a bed of linguini. Choice of red or white clam sauce.

Salmon Piccatta

Salmon pan-seared with artichoke hearts and capers in a lemon butter sauce served with choice of over a bed of fettuccini or side of vegetables.

Linguini with Fresh Clams

Linguini pasta served with clams with choice of a red or white clam sauce.

Shrimp Parmesan

Jumbo fried shrimp topped with marinara, Parmesan and mozzarella.

Stuffed Shrimp

Five shrimp baked with crabmeat stuffing topped with marinara and mozzarella.

Shrimp Pomodoro

Jumbo shrimp sautéed with basil, tomatoes, and garlic over angel hair pasta.

Shrimp Fra Diavolo

Jumbo shrimp sautéed in spicy fra diavolo marinara sauce over angel hair.

Blackened Shrimp Alfredo

Jumbo blackened shrimp atop penne pasta tossed with cream Alfredo sauce.

New Zealand Mussels with Linguini

Served over linguini with choice of red or white sauce.

Seafood Manicotti

Manicotti stuffed with shrimp and lump crab topped with choice of marinara or Alfredo sauce.

Shrimp & Scallop Alfredo

Large grilled scallops and shrimp in Alfredo sauce.

Shrimp Scampi

Jumbo shrimp sautéed in a white wine, lemon butter sauce tossed with linguine.

Fresh Alaskan Salmon

Fresh Ahi Tuna

Pan-seared served medium rare unless requested otherwise.

Fresh Gulf Red Snapper

Snapper Arrabbiata

Pan-fried snapper topped with cream crab sauce over linguini and side of mixed vegetables.