Gordon Street Tavern

$6.29

delivery fee

Dressings: ranch, 1000 Island, blue cheese, Caesar, champagne vinaigrette, balsamic vinaigrette, honey mustard

Soup of the Season

This seasons selection.

$3.00

Spring mix lettuce, tomato, avocado, boiled egg, red onion, flat iron steak cooked medium rare, balsamic vinegar drizzle, olive oil drizzle.

$14.00

Blackened chicken, sliced egg, guacamole, cucumbers and bacon on a bed of spring mix leaf lettuce.

$10.00

House-made cheese sauce & elbow pasta toasted with Japanese bread crumbs topped with truffle oil.

$8.00

Fried chicken tenders on a bed of spring mix leaf lettuce, hard boiled eggs, cucumber & diced tomato. Dressing suggestion: champagne vinaigrette.

$11.00

Bowl of Texas red chili, sunny side up fried egg, jalapeño slice, toasted polenta cakes.

$12.00

Healthy. Spring mix lettuce, tomato, avocado, boiled egg, red onion, salmon. Balsamic vinegar drizzle & olive oil drizzle.

$14.00

Elbow macaroni, white queso, and seasoned crawfish tails topped with toasted Japanese bread crumbs.

$12.00

Grilled chicken breast, romaine lettuce, Parmesan cheese & toasted croutons.

$10.00

Ahi tuna steak lightly marinated in a wasabi aioli, cooked to medium rare. Served a top Cesar salad with house-made croutons.

$13.00