Gordon Street Tavern
$6.29
Menu
Entrées
Go Pig or Go Home
Fall of the bone tender Heritage Farms Berkshire pork short ribs. Served with truffle mac-n cheese.
Fried Avocado
Avocado breaded & deep fried, then topped with chicken & covered with queso, sour cream, pico and shredded cheese served on a bed of tortilla chips.
Pork Chops
Pan-seared pork chops, raspberry chipotle sauce, and bacon green beans.
Pan-Seared Salmon
Pan-seared salmon filet, bacon tomato jam & sautéed asparagus.
Chicken Tenders
All white meat. Served with French fries & choice of ranch or honey mustard.
Fish N' Chips
Crispy, battered-fried cod served with French fries & choice of malt vinegar, cocktail or tartar sauce.
Pork Milanesa
Panko pork tenderloin, topped with mushroom gravy, served with steamed broccoli and loaded mashed potatoes.
Pulled Pork Fries
Crispy French fries, queso, house-made smoky pulled pork, tomatoes, sour cream, green onions & jalapeños.
New York Strip Steak
Pan-seared 12 ounce Certified Angus Beef New York strip served with bacon green beans, mashed potatoes and gravy.
Ahi Tuna Plate
Ahi tuna filet 6 oz served with steamed broccoli, rice pilaf, and a spot of wasabi cream. Ahi is cooked medium rare unless other wise specified.
Chicken Fried Steak
Chicken fried 44 farms angus beef steak covered in country gravy served with mashed potatoes & white gravy & Texas toast.
Cajun Grilled Chicken Pasta
Cajun grilled chicken on top of penne pasta and creamy Alfredo sauce. Diced tomato, green onion, shredded Parmesan, and garlic bread.