Hard Count Kitchen & Cocktails
$6.29
Menu
Large Plates
Chicken Piccata Pasta Plate
Grilled chicken breast, lemon caper beurre Blanc, angel hair pasta, sautéed spinach & bacon, herb butter toast.
Fish & Chips Plate
North Atlantic cod hand-battered in kolsch beer batter, pickled slaw, lemon caper tartar, malt vinegar, crispy waffle fries.
Skillet Fajitas Plate
Beef or chicken, mixed peppers & onions, herb rice, charro beans, all the fixings.
Mama's Fried Chicken Plate
Creamy peppercorn bacon gravy, mashed taters, sautéed green beans with bacon, herb butter toast.
Mama's Fried Steak Plate
Creamy peppercorn bacon gravy, mashed taters, sautéed green beans with bacon, herb butter toast.
Chicken Enchiladas Plate
Slow roasted tinga chicken, poblano cream sauce, queso Chihuahua, habanero crema, herb rice, pico de gallo, spicy pinto beans.
Skewed Chicken & Shrimp Plate
Grilled chicken & shrimp vegetable skewers, cilantro chimichurri, herb rice.
Blackened T-bone Plate (18 oz)
18 ounce. Gulf shrimp, creole butter, whipped potatoes, creamed spinach.
Gtx Cowgirl (6 Oz)
6 ounce center cut filet, port wine bordelaise, whipped potatoes, asparagus.
Short Rib Pappardelle Plate
Braised short rib ragu, local pasta, crème fraiche, buttered Texas toast.
Double-Cut Smoked Pork Chop Plate
Bourbon apples, whipped potatoes, glazed carrots.
Filete De Pargo Plate
Gulf redfish, lump crab, almond brown butter, veggie fried rice.