Harvest at the Masonic
$6.29
Dinner - Farm
Tuesday-Thursday: 5 PM-10:30 PM Friday-Saturday: 5 PM-12 AM
Pork Tenderloin
Yellow grits, mustard greens, bacon lardons, bacon jus, pickled fennel, fennel fronds, fennel pollen.
Duroc Pork Chop
Chili molasses, chili apple puree, broccolini, sweet potato wedges, chili powder, apple chip.
Poblano Chicken Enchiladas
House-made corn tortilla, Carolina gold herb rice, smoked poblano, yogurt cream sauce, chili-hibiscus salsa, pomegranate seeds, micro cilantro.
Roasted Half Chicken
Herb-rubbed and sous-vide, braised collard greens, braised white beans, rosemary.
Crispy Chicken Breast
Panko crusted, cucumber kale, white cabbage slaw, chili vinaigrette, peanuts, sesame seeds, collard greens sauce, lemon butter and brined pea sauce, crispy parsley, chili dust.
Roasted Cauliflower & Butternut Squash
Braised white beans, pecan pesto, butternut squash and carrot puree, pumpkin seeds, pomegranate seeds, red vein sorrel.