Harvest at the Masonic
$6.29
delivery fee
Dinner - Water
Tuesday-Thursday: 5 PM-10:30 PM Friday-Saturday: 5 PM-12 AM
Creole Pan Seared Shrimp
Carolina gold dirty rice with pork-jalapeno sausage, spinach, celery, creole butter sauce, baguette.
$20.00
Blackened Striped Bass
Black rice, roasted onions, Swiss chard, pickled red onion, radish, cilantro-lime butter sauce, micro cilantro.
$25.00
Pan Roasted Red Fish
Potato puree, tomatillo, red bell pepper, pork chorizo, tomatillo glaze, chipotle butter, micro greens.
$27.00
American Snapper
Wheat flour dusted, acorn squash, garbanzo beans, brussels sprout, fresh herbs, chermoula sauce chili oil, grilled lemon.
$29.00