Houlihan’s Famous ’Shrooms

Vegetarian. Stuffed with garlic-herb cream cheese.

Crunchy Spicy Cauliflower

Panko breaded cauliflower in chile aioli.

Firecracker Shrimp

Jumbo shrimp, lightly fried and tossed in a fiery chili sauce. Served with Napa cabbage blend tossed in housemade banana-ginger vinaigrette.

Classic Spinach Dip

Vegetarian with sour cream. Large served with cheesy lavosh crackers. Small served with tortilla chips.

Chicken Lettuce Wraps

Sautéed sesame chicken and julienne vegetables. Served with lettuce cups, fried wonton strips, scallions and zesty Napa dressing.

Pan-Fried Pork Dumplings

Pan seared and steamed organic ginger pork dumplings served with sesame ginger dipping sauce and spicy sriracha.

Chicken Wings

Grilled Chicken Nachos

Chili-lime rubbed chicken, chipotle cheese sauce, jalapeño, pico, avocado, sour cream, black beans plus all the other stuff that should be on nachos.

Char-Crusted Ahi Tuna

Char-crusted, lightly seared ahi tuna drizzled with a sweet thai chili soy glaze, with spicy wasabi mayo and crunch Asian slaw.

Calamari

Calamari and mild banana peppers coated in peppery buttermilk batter and lightly fried. Served with lemon, olive oil dressed arugula, marinara, and a chile aioli sriracha bomb.

Chicken Avocado Eggrolls

Deep fried wontons stuffed with chicken, roasted Anaheim peppers, housemade guacamole and Pepper Jack cheese. Served with sour cream and salsa.