Hugo's Invitados
$6.29
Menu
Dinner Entrées
Wagyu Carne Asada
Ancho chile-marinated wood-grilled Wagyu flap sirloin with poblano rajas enchilada & pearl onion guiso.
Crackling Pollo
Pan-roasted chicken, lemongrass rice, cucumber salad, & charred tomatillo salsa.
Pork Tomahawk
Mulato chile-marinated pork tomahawk, sautéed Swiss chard-corn salad, yellow tomato coulis, & serrano chile oil.
Mexican Cioppino
Seafood stew with mussels, clams, bay scallops, baby calamari, pacific shrimp, jumbo lump crab meat, fish, lemongrass rice, & tomato crudo chilpachole.
Salmon à la Parrilla
Guajillo-marinated fire-grilled Atlantic salmon with Mexican rice peperonata & cilantro poblano sauce.
Chilean Sea Bass
Jerez and piloncillo-glazed Chilean sea bass with red cabbage casserole, turkey bacon, peppers, yellow corn, & yellow bell-banana pepper couli.
Cowboy al Pastor
Seared bone-in ribeye al pastor with roasted vegetables, applewood smoked bacon, & pineapple-guajillo demi.
Seafood Relleno
Oven-roasted poblano pepper stuffed with four cheese seafood medley and julienne calabacitas casserole over onion-tomato sauce, garnished with queso ranchero and oaxacan cream.
Scallops with Corn Trufa
Pan-seared diver scallops, sautéed huitlacoche, tomato relish, & sweet yellow corn coulis.
Cochinita Pibil
Achiote-marinated braised pork shank with lemongrass rice, oregano-pickled red onions, & sour orange sauce.
Red Snapper
Pan-seared red snapper, jumbo lump crab meat, squash blossoms, chayote, mango, & fingerling potatoes in a white wine chilpachole sauce.
Breakfast Casserole
Layers of corn tortillas with chicken, two sunny side eggs, rice, black beans & tomatillo salsa.
Lamb Chuletas
Grilled Australian lamb chops with roasted garlic broccolini, marbled potatoes, & pasilla lamb jus.