Hugo's Invitados
$6.29
Menu
Lunch Entrées
Wagyu Carne Asada Lunch
Ancho chile-marinated wood-grilled Wagyu flap sirloin with poblano rajas enchilada & pearl onion guiso.
Crackling Pollo Lunch
Pan-roasted chicken, lemongrass rice, cucumber salad, & charred tomatillo salsa.
Salmon à la Parrilla Lunch
Guajillo-marinated fire-grilled Atlantic salmon with Mexican rice peperonata & cilantro poblano sauce.
Natalio's Executive Lunch
Available every Monday to Friday. The chef's seafood feature with a cup of tlalpeno soup or house salad.
Scallops with Corn Trufa Lunch
Pan-seared diver scallops, sautéed huitlacoche, tomato relish, & sweet yellow corn coulis.
Red Snapper Lunch
Pan-seared red snapper with avocado-lemongrass rice and tomatillo de milpa sauce.
Breakfast Casserole Lunch
Layers of corn tortillas with chicken, two sunny side eggs, rice, black beans & tomatillo de milpa sauce.
Cochinita Pibil Lunch
Achiote-marinated braised pork shank with lemongrass rice, oregano-pickled red onions, & sour orange sauce.