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Hyde Park Bar & Grill

$6 Delivery
4206 Duval Street
  1. Starters
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    1. Hyde Park Fries Starter

      Vegetarian. Fries made with buttermilk batter, black pepper, spices, served with Hyde Park sauce.

      $5.99
    2. Avocado Fries Starter

      Vegetarian. Lightly breaded avocado wedges dusted with Tabasco powder & served with pepper lime aioli.

      $9.99
    3. Fried Dumplings Starter

      Chicken, cabbage, onion, ginger & garlic, spicy Thai sauce.

      $9.99
    4. Beer Battered Green Beans Starter

      Vegetarian. Green beans with a shiner bock beer batter, served with a side of tangy malt vinegar aioli.

      $7.99
    5. Smoked Salmon Cakes Starter

      Smoked salmon cakes served with pepper lime aioli.

      $8.99
  2. Entrees
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    1. Chicken Fried Steak

      Sliced akaushi beef cutlet, buttermilk dipped, breaded and slow fried then served with black pepper cream gravy, mashed potatoes and choice of one side.

      $15.99
    2. Chicken Fried Chicken

      Chicken breast, buttermilk dipped, breaded and slow fried then served with black pepper cream gravy, mashed potatoes and choice of one side.

      $15.99
    3. Pan Roasted Chicken

      Skin on chicken breast brined in house with herbs, garlic, and citrus for flavor and tenderness. Sauced in a tarragon jus and served with mashed potatoes and choice ...

      $15.99
    4. Bacon Glazed Meatloaf

      A homestyle mix of pork and beef meatloaf, topped with a sweet and tangy bacon based tomato glaze. Served with mashed potatoes and choice of side.

      $15.99
    5. Sriracha Shrimp with Pesto Linguine

      Five-piece, patagonian, tail-on shrimp marinated in sriracha, honey and citrus, sautéed in butter and white wine over linguini tossed in basil pesto cream sauce. Ser...

      $19.99
    6. Sriracha Shrimp & Grits

      Five large, sriracha marinated, patagonian shrimp atop cheddar poblano grits with a house made creole sauce garnished with fire roasted corn.

      $19.99
    7. House-Smoked Ribeye

      A house-smoked ribeye seasoned with a BBQ dry rub and served with a horseradish sour cream sauce. Served with buttermilk mashed potatoes and choice of one side.

      $22.99
    8. Grilled Salmon

      Filet of Atlantic salmon rubbed with olive oil, grilled to medium, then served with a citrus herb beurre blanc, and choice of two sides.

      $19.99
    9. Three Side Medley

      Choice of three side dishes.

      $12.99
    10. Cajun Redfish

      Farm raised, redfish dusted in seasoned flour and cornmeal for crust, pan seared with creole sauce. Served with Cheddar poblano grits and choice of side.

      $21.99
    11. Cashew Alfredo Spaghetti with Lentil Balls

      Vegan. Vegetarian. House made cashew alfredo sauce (onions, garlic, cashews, lemon juice, almond milk and nutritional yeast) dresses six ounces of gluten free spaghe...

      $16.99
  3. Soup & Salads
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    1. Spinach Salad

      Spinach and baby arugula blend, red onion, sherry mushrooms, carrots, grape tomatoes, Monterey Jack cheese, hard boiled egg and bacon, served with honey mustard and ...

      $12.99
    2. Sonora Salad

      Vegetarian. Mixed greens with roasted corn, asadero cheese, grape tomatoes, red onion, black bean pico, tortilla strips served with cilantro lime dressing.

      $12.99
    3. Kale & Guacamole Salad

      Vegetarian. Blend of kale, green leaf, radicchio, and romaine lettuces with guacamole, black bean hummus, toasted cashews, asadero cheese, craisins, and sesame seeds...

      $12.99
    4. Asian Chicken Salad

      Mixed greens, carrots, mandarin oranges, and alfalfa sprouts topped with peanuts, fried wonton strips, sesame seeds and a grilled, all natural, brined chicken breast...

      $14.99
    5. Mediterranean Salad

      Vegetarian. Spinach and baby arugula blend with cherry tomatoes, kalamata olives, red onion, pesto marinated garbanzo beans, lemon zest, bell pepper, black bean humm...

      $12.99
  4. Burgers & Sandwiches
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    1. The HP Classic

      A half-pound, all natural choice, angus patty served with secret sauce, caramelized onions, gruyere cheese, pickles, lettuce, tomato, and onion on toasted brioche bu...

      $13.99
    2. HP Veggie Burger

      Vegetarian. House made veggie patty of mushrooms, carrots, bell peppers, onions and garlic, black beans, rice, and cheeses served with house pickles, lettuce, tomato...

      $10.99
    3. Blackened Redfish Tacos

      A portion of farm raised redfish seared in local southern style blackening seasoning, topped with sriracha slaw, raw onion, and cilantro on choice of corn or flour t...

      $15.99
    4. Chicken Guacamole BLT

      Five-ounce chicken breast brined in salt, sugar, citrus and spices, grilled with homemade guacamole, lettuce, tomato, onion, pickles and bacon on toasted brioche bun...

      $12.99
    5. Pimiento Cheese Burger

      A half-pound, all natural choice, angus patty served with jalapeno-dill pimento cheese with pickles, lettuce, tomato, and onion on toasted brioche bun.

      $13.99
    6. Black & Bleu Burger

      A half-pound, all natural choice, angus patty, blackened with local southern style blackening seasoning with bleu cheese compound butter, sherry mushrooms, and peppe...

      $13.99
    7. Sweet & Savory Burger

      A half-pound, all natural choice, angus patty served topped with Cheddar with house made sweet and savory bacon jam, topped with a sunny-side-up egg.

      $13.99
    8. Pastrami Reuben

      House made pastrami sliced thin, topped with Swiss cheese & sauerkraut on toasted La Brea rye bread & served with mustard, Russian dressing & homemade pickles.

      $14.99
    9. Chicken Sandwich

      A grilled or fried chicken breast served with lettuce, tomato & onion on a toasted brioche bun.

      $11.99
  5. Sides
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    1. Side of Steamed Green Beans

      Gluten free. Vegan. Green beans lightly steamed.

      $4.99
    2. Side of BBQ Broccoli

      Gluten free. Vegetarian. Whole broccoli florets, sliced thick, dressed with olive oil, chili flake and sea salt, then lightly charred.

      $4.99
    3. Side of Hyde Park Fries

      Vegetarian. Fries made with buttermilk batter, black pepper, spices, served with Hyde park sauce.

      $2.99
    4. Side of Buttermilk Mashers

      Gluten free. Vegetarian. Homemade from scratch twice daily, and finished with buttermilk, cream and butter.

      $4.99
    5. Side of HP Mac & Cheese

      Vegetarian. Homemade cheese sauce tossed with macaroni pasta and topped with cheddar and toasted bread crumbs.

      $4.99
    6. Side of Bacon Braised Collards

      Braised collard greens seared and tossed with bits of bacon.

      $4.99
    7. Side of Cheddar Poblano Grits

      Vegetarian. Southern style, cheesy grits with roasted poblano peppers in heavy cream with butter.

      $4.99
  6. Kid's Menu
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    1. Kid's Grilled Cheese

      Vegetarian. Two slices of American cheese on griddled Pullman loaf.

      $6.99
    2. Kid's Mac & Cheese

      Vegetarian. A bowl of mac & cheese.

      $5.99
    3. Kid's Chicken Strips

      Buttermilk breaded fried chicken strips.

      $8.99
    4. Kid's Quesadilla

      Vegetarian. A layer of Cheddar cheese on flour tortillas & griddled golden brown.

      $5.99
    5. Kid's Hamburger

      Quarter pound patty, with lettuce, tomatoes & pickles, on a white bun.

      $7.99
    6. Kid's Cheeseburger

      Quarter pound patty, with lettuce, tomatoes & pickles, on a white bun with American cheese.

      $7.99
  7. Desserts
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    1. Wom Kim's Peach Pudding

      Vegetarian. Peach pudding with cream.

      $5.99
    2. Chocolate Layer Cake

      A triple layer chocolate cake with bittersweet icing.

      $5.99