Ike's Woodfire Grill
$2.49
Menu
Entrées
Ike's Filet 7 oz
Tender cut, topped with Ike's roasted garlic butter. Served with asparagus and choice of mashed or twice-baked potatoes.
Ribeye 1 lb
Prime Black Angus, woodfire grilled to perfection. Served with charro beans and your choice of mashed or twice-baked potatoes.
New York Strip 14 oz
Seasoned and seared before being fired over oak embers for a slightly smokey finish. Served with charro beans and choice of mashed or twice-baked potatoes.
Chopped Steak
Served medium well. Charbroiled chopped steak topped with sautéed mushrooms and onions and smothered in brown gravy. Served with green beans and mashed potatoes.
Sirloin Steak 8 oz
Choice sirloin, fired over oak embers. Served with charro beans and a choice of a twice baked potato or mashed potatoes.
Roasted Chicken Halves
Split chicken seasoned and slow-roasted. Served with steamed vegetables and choice of mashed or twice-baked potatoes.
Grilled Mahi-Mahi
Woodfire grilled mahi-mahi seasoned with roasted garlic peppercorn blend and drizzled with a creamy lemon wine sauce. Served with asparagus and saffron rice.
Charbroiled Chicken Breast
Oak fired chicken breast served with steamed vegetables and choice of mashed or twice-baked potatoes.
Shrimp Scampi 5 Pieces
Jumbo shrimp sautéed in garlic butter and served atop garlic tuscan bread, with asparagus and saffron rice, cocktail sauce and lemons.
Baby Back Ribs
Tender and juicy smoked ribs with Ike's honey BBQ sauce. Served with cole slaw, charro beans and French fries.
Garlic Parmesan Crusted Salmon
Cold water salmon lightly seasoned and baked with a garlic Parmesan crust. Served with asparagus and saffron rice.
Chicken Fried Steak 1/2 lb
Beef cutlet hand breaded smothered in southern homestyle cream or brown gravy and served with mashed potatoes and green beans.
Chicken Fried Chicken
Butterflied boneless breast, hand breaded with cream or brown gravy and served with mashed potatoes and green beans.
Fried Catfish 2 Pieces
Golden fried crisp catfish filets on fries with jalapeño hushpuppies. Served with steamed vegetables, cilantro lime tartar sauce and lemon.
Bacon Wrapped Camerõns (Shrimp) 5 Pieces
Jumbo shrimp stuffed with jalapeño and wrapped with applewood smoked bacon. Served on saffron rice with steamed vegetables and a side of poblano queso.
Chicken Strips
Hand breaded chicken tenders served with green beans, fries and southern homestyle gravy.
Butterflied Jumbo Shrimp 5 Pieces
Jumbo shrimp butterflied and hand breaded. Served on fries with homemade jalapeño and corn hushpuppies, steamed vegetables, cocktail sauce and lemon.
Oak Fired Salmon
Cold water salmon, lightly seasoned and oak fired for a slightly smokey flavor. Served with asparagus and saffron rice.
Baja Chicken
Charbroiled chicken breast on saffron rice topped with roasted poblano sauce and poblano corn pico. Served with steamed vegetables and choice of mashed or twice-baked potatoes.
BBQ Roasted Chicken
Split chicken basted with honey barbeque sauce and slow roasted over oak embers. Served with charro beans and choice of mashed or twice-baked potatoes.