il Modo
$6.29
delivery fee
Dinner-for the Table
5:00pm – 9:00pm Sunday to Thursday 5:00pm – 10:00pm Friday and Saturday
Branzino
Whole sea bass, herb-stuffed, spinach, calabrian chilis, lemon.
$71.30
Florentine Porterhouse
42 oz grilled bone-in porterhouse, roasted garlic, bone marrow butter.
$138.00
Seafood Platter
Tuna crudo, oysters, snow crab, prawns, lobster, littleneck clams.
$138.00