il Modo
$6.29
delivery fee
Dinner-secondi
5:00pm – 9:00pm Sunday to Thursday 5:00pm – 10:00pm Friday and Saturday
Half Chicken
Escarole, plump raisins, currant chicken jus.
$39.10
Filet
6 oz grilled filet, asparagus, roasted tomato, caramelized fennel.
$62.10
Salmon
Garlic spinach, squash ribbons, confit tomatoes, tomato emulsion.
$43.70
Scallops
Meyer lemon vinaigrette, asparagus purée.
$46.00
Lamb Shank
Saffron orzo, romesco.
$52.90