Jaipur Palace
$6.29
Menu
Goat Dishes
All entrees are served with basmati rice.
All dishes can be customized to your desired level of spice mild, medium, spicy or Indian spicy.
Goat Curry
Bone in goat slow cooked in a onion, tomato and masala gravy. Tap to modify.
Butter Goat
Goat cooked in rich creamy tomato sauce, onion sauce and herbs. Tap to modify.
Goat Tikka Masala
Goat cubed cooked in rich creamy tomato sauce and herbs. Tap to modify.
Goat Korma
Goat cooked with exotic spices, herbs and nuts in a mild creamy onion sauce. Tap to modify.
Goat Madras
Southern style hot and spice lamb curry. Tap to modify.
Kadai Goat
Goat cooked with onion and tomatoes. Tap to modify.
Goat Vindaloo
Goat cooked in a sharply spiced chef's homemade sauce and potatoes. Tap to modify.
Goat Saagwala
Cubes of Goat cooked with chopped fresh spinach and herbs. Tap to modify.
Goat Xacuti
Goat cooked in a combination of spices coconut milk & tamarind. Tap to modify.
Goat Chettinad
Goat cooked in a coconut milk & ground spice curry. Tap to modify.
Goat Roganjosh
Cubes of goat cooked in chopped tomatoes and light sauce. Tap to modify.
Goat Pasanda
Cubes of succulent goat cooked in a mix of hebrs, spices and cream cheese. Tap to modify.
Goat Suka
This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. Tap to modify.