Jaipur Palace
$6.29
Menu
Seafood
All entrees are served with basmati rice.
All dishes can be customized to your desired level of spice mild, medium, spicy or Indian spicy.
Goan Fish Curry
Tilapia cookes with sauteed onions, lime juice, spices and coconut milk. Tap to modify.
Butter Salmon
Salmon cooked in rich creamy tomato sauce, onion sauce and herbs. Tap to modify.
Salmon Tikka Masala
Salmon cubed cooked in rich creamy tomato sauce and herbs. Tap to modify.
Salmon Korma
Salmon cooked with exotic spices, herbs and nuts in a mild creamy onion sauce. Tap to modify.
Salmon Madras
Southern style hot and spice salmon curry. Tap to modify.
Kadai Salmon
Salmon cooked with onion and tomatoes. Tap to modify.
Salmon Vindaloo
Cubes of Salmon cooked in a sharply spiced chef's homemade sauce and potatoes. Tap to modify.
Salmon Saagwala
Cubes of salmon cooked with chopped fresh spinach and herbs. Tap to modify.
Shrimp Curry
Shrimp slow cooked in a onion, tomato and masala gravy. Tap to modify.
Butter Shrimp
Shrimp cooked in rich creamy tomato sauce, onion sauce and herbs. Tap to modify.
Shrimp Tikka Masala
Shrimp cubed cooked in rich creamy tomato sauce and herbs. Tap to modify.
Shrimp Korma
Shrimp cooked with exotic spices, herbs and nuts in a mild creamy onion sauce. Tap to modify.
Shrimp Madras
Southern style hot and spice Shrimp curry. Tap to modify.
Kadai Shrimp
Salmon cooked with onion and tomatoes. Tap to modify.
Shrimp Vindaloo
Cubes of Shrimp cooked in a sharply spiced chef's homemade sauce and potatoes. Tap to modify.
Shrimp Saagwala
Cubes of Shrimp cooked with chopped fresh spinach and herbs. Tap to modify.