Jalapeños Locos
$6.29
Menu
South of the Border
Pollo Loco Enchiladas with Poblano Rice
Chicken enchiladas topped with jalapeño cream sauce and served with poblano rice.
Mexican Dinner with Rice and Beans
Cheese enchilada, soft beef taco, tamale, rice and beans.
Enchilada Dinner with Rice, Beans, and Coleslaw
Two cheese or beef enchiladas, rice, beans and coleslaw.
Combination Dinner with Rice and Beans
Two beef tacos, two beef or cheese enchiladas, rice and beans.
Carne Asada Street Tacos with Rice and Beans
Topped with onions, cilantro and queso fresco. All street tacos served with rice and beans.
Pollo Street Tacos with Rice and Beans
Topped with onions, cilantro and queso fresco. All street tacos served with rice and beans.
Carne Guisada with Rice, Beans, and Tortillas
Chunks of lean beef simmered with spicy gravy, served with rice, beans and tortillas.
Fish Street Tacos with Rice and Beans
Drizzled with a cilantro-lime aioli, topped with cabbage and queso fresco. All street tacos served with rice and beans.
Chile Relleno with Rice and Beans
Poblano pepper filled with beef, wrapped in an egg, topped with Spanish sauce and cheese, served with rice and beans.
Pollo Loco with Rice, Beans, and Tortillas
Grilled chicken breasts with cheese sauce, served with rice, beans and tortillas.
Ground Beef Quesadillas
Three corn or two flour tortillas filled with melted cheese and served with beans, rice, guacamole, and pico de gallo.
Aleyna Burrito Plate with Rice and Beans
Two ground beef with rice and beans.
Shredded Seasoned Chicken Quesadillas
Three corn or two flour tortillas filled with melted cheese and served with beans, rice, guacamole, and pico de gallo.
Tacos Vaqueros
3 pieces. Three corn tortillas filled with a mixture of carne asada, grilled corn, roasted poblano pepper, topped with diced avocados, queso fresco and a habanero aioli.
El Cuatro
Choice of one of the following: carne asada or pollo tacos topped with onions, cilantro and queso fresco. Al pastor (pork) tacos topped with a mango-pineapple salsa, shredded cabbage and queso fresco. Fish tacos drizzled with a cilantro-lime aioli, topped with cabbage and queso fresco.
Siete
Choice of the following: carne asada or pollo tacos topped with onions, cilantro and queso fresco. Al pastor (pork) tacos topped with a mango-pineapple salsa, shredded cabbage and queso fresco. Fish tacos drizzled with a cilantro-lime aioli, topped with cabbage and queso fresco.
Fajita Dinner
Choice of beef, chicken or shrimp grilled with onions and bell peppers, served with beans, rice, pico, guacamole and tortillas.
Al Pastor Street Tacos with Rice & Beans
Pork tacos topped with a mango-pineapple salsa, shredded cabbage and queso fresco. All street tacos served with rice and beans.
Mexican Lunch
Cheese enchilada, tamale, rice, beans and coleslaw.