Jalapeños Locos
$6.29
Menu
Steaks
The Spaniard Steak
Ribeye topped with Spanish sauce. Served with beans, papas fritas and flour tortillas.
The Cafe Steak
Ribeye steak topped with Spanish sauce, served with one cheese enchilada, rice, beans, guacamole and flour tortillas.
La Cruda Steak
Ribeye steak cooked to order, placed on top of refried beans with an over easy egg, fried tortilla strips, a grilled chile pepper and jalapeños salsa.
La Mexicana
Choice of steak, fish, chicken or shrimp diced and grilled with sliced jalapeños, onions and tomatoes. Served with beans, rice and flour tortillas.
Chicken Fried Steak
Breaded beef cutlet, topped with gravy. Served with French fries.
Chuleta Loco with Poblano Rice
Center cut pork chop with jalapeño marinade. Served on a bed of poblano rice.
Steak Fingers
(5 piece) five strips of breaded beef cutlet, deep-fried. Served with gravy and French fries.
Chicken Strips
(5 piece) Five strips of tender chicken breast, breaded and fried. Served with gravy and French fries.
Chicken Fried Chicken
Breaded chicken breast, topped with gravy and served with French fries.