Jazz A Louisiana Kitchen
$6.29
Blackened Dishes
Served with new potatoes & dirty rice, and choice of succotash or veggie medley
Blackened Tilapia Dish
One seasoned and seared 8 oz tilapia filet served on a bed of rice with new potatoes and choice of veggie.
Blackened Tilapia with Shrimp Czarina Dish
Seasoned and seared on a cast iron griddle, topped with alfredo sauce with julienned veggies and cayenne.
Garlic Seafood on Tilapia Blackened Dish
Shrimp, scallops, and krab sautéed in a garlic butter sauce piled atop a blackened tilapia served on a bed rice with choice of veggie.
Blackened Chicken Dish
Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. 1 breast for half order; 2 for full.
Blackened Chicken Diane Dish
With mushrooms sautéed in butter and scallions.
Blackened Shrimp Dish
Skewered shrimp seasoned and seared on a cast iron griddle. 1 skewer of seven for half; 2 for full.
Blackened Tuna with Dill Hollandaise Dish
4 oz yellowfin tuna steaks seasoned, seared, and topped with dill hollandaise sauce. 1 steak for half; 2 for full.
Blackened Catfish Dish
Seasoned and seared catfish served on a bed of rice with new potatoes and choice of veggie. 1 fillet for the half order, 2 for the full.