Oysters on the Half Shell

Parmesan Asparagus

Four jumbo asparagus with blue crab bianco sauce.

Oyster Shooters

Six cornmeal fried oysters on tortilla chips with chipotle aioli and pico de gallo.

Jumbo Lump Crab Cake

With house remoulade and poblano sauce.

Spinach Dip

With homemade corn tortilla chips and a side of chipotle hot salsa.

Fresh Jalapeños

Stuffed with Monterey Jack, Cheddar, and crab cake.

Seasoned Boiled Shrimp

Served with cocktail sauce.

Cornmeal Crusted Catfish Pieces

Fried served with remoulade sauce.

Perfectly Fried Calamari

With basil marinara sauce.

Crab Fingers

Dusted with seasoned bread crumbs and flash-fried.