Lobster & Shrimp Enchiladas

Rolled in corn tortillas, topped with six-pack sauce and Monterey Jack cheese.

Blackened Catfish Enchiladas

Rolled in corn tortillas with bell peppers and Cheddar cheese topped with six-pack sauce.

Shrimp Scampi

Eight shrimp sautéed with citrus garlic butter over angel hair pasta with spinach.

Shrimp Embrochette

Six bacon-wrapped shrimp with remoulade dipping sauce.

Grilled Shrimp

Eight shrimp spiced with seasonings and brushed with citrus butter.

Red Beans and Rice

Crawfish 1/2 & 1/2

Combination fried crawfish tails and crawfish étouffée with steamed rice.