Julio's Mexican Grill
$2.49
Lunch Menu
Monday to Friday 11am - 3 pm. All platters served with rice and refried beans
Make Your Own Lunch Combination Platter
Taco (crispy or soft) with ground beef or ranchero chicken, pork tamale, enchilada (ground beef, ranchero chicken or cheese), chicken flauta, or bean and cheese tostada.
Chimichanga Lunch
Large homemade flour tortilla stuffed with ranchero chicken or ground beef then deep fried. Topped with beef gravy and melted cheese. Served with guacamole, tomatoes, rice, and refried beans.
Supreme Burrito Lunch
Large homemade flour tortilla stuffed with refried beans, cheese, and ranchero chicken or ground beef then covered in beef gravy and melted cheese. Served with rice, guacamole, and tomatoes.
Bean and Cheese Burrito Lunch
Large homemade flour tortilla stuffed with refried beans and Cheddar cheese, Monterrey Jack cheese, and chile con queso. Topped with beef gravy and chile con queso and served with rice, guacamole, and tomatoes.
Lunch Tostada
One deep-fried corn tortilla topped with ranchero chicken or ground beef and topped with refried beans, lettuce, tomatoes, guacamole, and cheese. Served with refried beans.
Lunch Fajitas
A lunch portion of grilled fajita marinafed chicken breast layered over a bed of grilled onions. Served with guacamole, pico de gallo, sour cream, homemade tortillas, rice, and refried beans.
Lunch Puffy Tacos (2)
Two homemade corn tortillas fried until puffy and then stuffed with ranchero chicken or ground beef, avocado, lettuce, tomatoes, and cheese. Served with rice and refried beans.
Lunch Fish Tacos (2)
Two homemade flour tortillas filled with grilled fish, cabbage, and pico de gallo. Served with rice, charro beans, and guacamole.
Lunch Birria Tacos (2)
Two corn tortillas stuffed with homemade beef birria and Monterrey Jack cheese, grilled then dipped in homemade consommé. Served with cilantro, jalapeños, onions, avocado, and more consommé for dipping. Served with rice.
Fajita Taco for 1 Lunch
1 piece. A large flour tortilla filled with fajita chicken, grilled onions, and bell peppers. Served with guacamole, pico de gallo, chile con queso, rice, and charro beans.
Supreme Salad Lunch
Ground beef or ranchero chicken served over a bed of romaine and iceberg lettuce, avocado, tomatoes, and cheese. Served in a taco bowl.
Fajita Salad Lunch
Fajita chicken served on a bed of romaine and iceberg lettuce, avocado, tomatoes, onions, and cheese.
Lunch Carnitas
A lunch portion of pork carnitas served over a bed of grilled onions with homemade tortillas and tomatillo sauce on the side. Served with guacamole, sour cream, pico de gallo, rice, and refried beans.
Lunch Fajita Enchiladas (2)
Two fajita chicken enchiladas topped with beef gravy and melted cheese. Served with rice and refried beans.
Street Tacos Lunch (5)
Five small corn tortilla tacos with choice of meat. Served with charro beans.