Sopa de Tortilla

Traditional soup garnished with tortilla strips, Chihuahua cheese, avocado, sour cream & pork skins.

Caldo de Pollo

Soup served with chicken, Mexican rice, tomatoes, carrots, potatoes & avocado. Garnish with onions & cilantro.

Pozole Rojo

Mexican stew, made with hominy & pork. Served with radishes, onions, tostadas, cabbage lime wedges - michoacán style.

Aguacate Relleno

Avocado, shrimp, lump crab meat & salsa roja.

Ensalada Paraiso

Grilled chicken breast on a bed of spring salad heart of palm, cucumber, green olives, celery sliced avocado, & tomatoes. Served with cilantro vinaigrette or ranch dressing.

Guacamole a Mano

Avocados, pico de gallo, lime juice, salt & pepper. Garnished with chiles toreados.

Guacamole Tequileado a Mano