La Fogata
$4.49
Menu
Especialidades de la Casa & Del Mar
Un Poquito de Todo
1 beef taco al carbon 1 chicken flauta with guacamole, sour cream & cheese on top & pico de gallo on the side 1 quesadilla, 1 cheese enchilada. Served with Mexican rice & frijoles charros.
Chile en Nogada
Poblano pepper stuffed with picadillo, almonds pecans & apples, covered with pecan sauce. Served with frijoles negros & Mexican rice.
Arrachera a la Mexicana
Tender fajita meat sautéed with onions, bell pepper & tomatoes. Served with Mexican rice & frijoles charros.
Chicken Mole
Boneless chicken breast topped with mole sauce recipe. Served with Mexican rice & frijoles refritos.
Mole Verde
Boneless pork, cooked in special mole verde sauce. Served with white rice, & frijoles negros.
Birria (Jalisco Style)
Beef stew, made with chile ancho & guajillo sauce garnished with onions & cilantro.
Mixiote
Pork or chicken, marinated in secret recipe sauce, wrapped in banana leaf. Served on a bed of white rice.
Huachinango in Epazote & Garlic Sauce
Sautéed snapper in epazote garlic sauce served with grilled vegetables & white rice.
Carnitas
Pork, simmered until crisp served on a sizzling comal, with Mexican rice frijoles, charros, onions & cilantro.
Tacos de Pescado (3 Pieces)
Mahi mahi fish cooked in olive oil, garlic, cabbage tomatoes & onions. Served with white rice, grilled vegetables & creamy chipotle sauce on the side.
Camarones Enchiladas (Spicy Shrimp)
Six large shrimp sautéed in olive oil & garlic chile ancho sauce. Served with grilled vegetables white rice, frijoles charros, & spring salad.