La Patrona Restaurant Patio Bar
$6.29
Mains
Corte de Rebeye
Grilled 12 oz ribeye steak served with seasoned cambray potato and mix green salad.
Mexican Short Rib
Braised short ribs in a bold tomato, red wine, and adobo sauce. Served with seasoned cambray potatoes.
Molela Patrona
Grilled chicken breast covered in house mole sauce, topped with sesame seeds served with poblano rice and charro beans.
Chile Relleno
Chile poblano stuffed with beef, chicken or cheese, serves with poblano rice and charro beans.
Tampiquena
Grilled seasoned beef fajita with two enchiladas nortenos, poblano rice and charro beans.
Pescado a La Veracruzana
Tilapia fish covered in hose veracruzano sauce, served with poblano rice and grilled vegetables.
Pollo al Chipotle
Chicken fajita marinated in butter chipotle sauce, served with grilled vegetables and Mexican rice.
Mixiote
Marinated steamed lamb shank wrapped in parchment-like film served with poblano rice and charro bears.
Brochetas de Filete
Filet skewers on a bed of poblano rice served with charro beans.
Beef Fajita Plate
Beef inside skirt strips, grilled with onion and bell pepper, served with charro beans and poblano rice.