Las Palmas Restaurant
$6.29
Menu
Antojitos
Empanadas Res
Empanadas is a creole stew, compact, of different meats with potato going wrapped in a very slim corn arepa, folded half in the form of a half-circle, then being fried.
Arepa Paisa
Traditional Colombian-style cornmeal flatbread filled with meat and cheese.
Salchipollo
Salchipapa
Consist of fried sliced sausage and fried potatoes.
Chuzos Res (2)
2 pieces. Steak, chicken or pork kabobs with white corn arepa.
Arepa E' Huevo (2)
2 pieces egg arepa.
Morcilla con Arepa
Latin American sausage served with crispy arepa.
Arepa con Queso
Cornmeal flatbread filled with melted cheese.
Arepa con Pollo y Queso
Crispy cornmeal flatbread filled with shredded chicken and melted cheese.
Arepa con Chimichurri
Cornmeal flatbread served with chimichurri sauce.
Caribanola Res
Pastel de yuca rellena de carne.
Chicharron con Arepa
White corn arepa with crispy pork.
Caribanola Pollo
La caribanola, carimanola, pastel de yuca, yuca rellena, enyucado, croqueta de mandioca o bollo de yuca es un frito tÃpico.
Pandebono
Traditional Colombian cheese bread.
Papa Rellena
Stuffed potato, it is a creole stuff compact, with chicken and half of boiled egg, round to be, then being fried.
Flan de Vainilla
Vanilla custard dessert.
Chorizo con Arepa
Colombian sausage with corn arepa.
Salchipapa Costena
Consist of fried sliced sausage, lettuce, cheese, and fried potatoes.
Arepa con Carne y Queso
Cornmeal flatbread filled with beef and melted cheese.
Arepa con Chicharron, Chorizo y Queso
Crispy arepa filled with chicharron, chorizo, and melted queso.