Las Palmas Restaurant
$6.29
Menu
Platos Fuertes
Pechuga de Pollo a la Plancha
Grilled chicken served with rice, beans, French fries or sweet plantain, and a salad.
Milanesa de Pollo
Served with rice, beans, breaded steak or chicken or pork, French fries, or sweet plantain and a salad.
Bistec a Caballo
Served with rice, beans, steak on horseback, French fries or sweet plantain, fried egg, and a salad.
Lengua en Salsa a la Criolla
Served with rice, beef tongue with creole sauce, stewed yuca or potato, and a salad.
Bistec Encebollado
Served with rice, beans, steak cooked with onions, French fries or sweet plantain, and a salad.
Salmon a la Plancha
Grilled salmon, served with rice, fried plantain, avocado, and a salad.
Cazuela de Frijoles
Casserole of beans served with rice, pork skin, fried egg, Colombian sausage, sweet plantain, avocado, and white corn arepa.
Filete de Pescado
Breaded fish filet, served with rice, fried green plantain or French fries, avocado and a salad.
Punta de Anca (17 oz)
Served with chimichurri, green plantain, Colombian potato, avocado and a salad.
Antojo Paisa
Colombian dish featuring rice, beans, and ground beef.
Arroz Chino "Las Palmas"
Servido con platano maduro o papas fritas y ensalada.
Picada Paisa Las Palmas
Fried food Colombian platter, comes with a steak, chicken, pork, Colombian sausage, pork skin, French fries, fried green plantain, yuca, Colombian potatoes, tomatoes and arepa.
Carne Asada
Served with rice, beans or lentils, steak, French fries or sweet plantain, and a salad.
Sudado de Pollo
Colombian style chicken stew, served with stew yuca, potato, rice and a salad.
Arroz con Pollo
Served with French fries or sweet plantain, chicken, rice and a salad.
Higado Encebollado
Served with rice, steak cooked with onions, French fries or sweet plantain, and a salad.
Sobrebarriga
Flank steak stewed served with rice, stewed yuca or potato, and a salad.
Milanesa de Cerdo
Servido con arroz, frijoles, papas fritas o platano maduro, ensalada. Served with rice, beans, fries or yellow plantain, salad.
Chuleta de Cerdo
Grilled pork chop, served with rice, beans, French fries or sweet plantain, and a salad.
Filete Apanado (Filete de Pescado)
Breaded fish filet served with rice, fried plantain, avocado, and a salad.