Handmade Dumplings

Pork, shrimp, daikon, green onions, and onions, pan-fried, served with spicy dumpling sauce.

Fried Egg Rolls (2)

2 pieces. Minced pork and shrimp, carrots, glass noodles, onions, wood ear mushrooms, wrapped in a wonton wrapper, served with fish sauce.

Shrimp Spring Rolls (2)

2 pieces. Wrapped in rice paper with vermicelli noodles, lettuce, cilantro, and shrimp.

Hand Roll Sampler

3 choices of Japanese hand rolls: salmon with avocado, spicy tuna with avocado, spicy yellowtail with scallions.

Salmon Taco

Salmon mixed with pico de gallo, tempura flakes, spicy mayo and cabbage salad. Served in fried rice shell.

Edamame

Tuna Totopo (4)

4 pieces. Spicy tuna mixed with pico de gallo, olive oil and sesame seeds. Served on a tortilla chip along with avocado and drizzled with spicy mayo and creamy wasabi.

Seaweed Salad

Seaweed, cucumbers, and sesame seeds.