House Salad

Vegetarian. Vegan. Mixed field greens, cucumbers, tomatoes, carrots, and red onion with a choice of house-made mango lime or ginger red wine dressings.

Squid Salad

Squid, mixed field greens, and Japanese mountain vegetables.

Seaweed Salad

Vegetarian. Vegan.

Sunomono Salad

Chef's Specialty Salad

Grilled asparagus, avocado, red onion, field greens, and dried tomatoes with ginger vinaigrette dressing.

Sashimi Salad

Mixed green and chef’s choice of fish with soy mustard ponzu dressing.

Spicy Ahi Tuna Salad

Spicy. Mixed greens and bluefin tuna with spicy creamy ponzu dressing.