House Salad Lunch

Vegetarian. Vegan. Mixed field greens, cucumbers, tomatoes, carrots, and red onion with a choice of house-made mango lime or ginger red wine dressings.

Squid Salad Lunch

Squid, mixed field greens, and Japanese mountain vegetables.

Seaweed Salad Lunch

Vegetarian. Vegan.

Sunomono Salad Lunch

Chef's Specialty Salad Lunch

Grilled asparagus, avocado, red onion, field greens, and dried tomatoes with ginger vinaigrette dressing.

Sashimi Salad Lunch

Mixed green and chef’s choice of fish with soy mustard ponzu dressing.

Spicy Ahi Tuna Salad Lunch

Spicy. Mixed greens and bluefin tuna with spicy creamy ponzu dressing.