Chicken Fettuccini Alfredo

Grilled chicken tossed in a special alfredo sauce.

Chicken Marsala

Grilled sliced chicken breast topped with mushrooms and onions in a sweet Marsala wine sauce.

Chicken Parmigiana

Lightly breaded chicken breast topped with marinara sauce and melted mozzarella and Parmesan cheese and served with asparagus and ziti pasta.

Chicken Piccata

Grilled chicken breast topped with a sun-dried tomatoes and artichokes in a light white wine sauce and served on a bed of angel hair pasta.

Chicken Primavera

Grilled chicken breast topped with fresh vegetables in a light lemon garlic white wine sauce.

Chicken Rollatini A'La Vodka

Rolled chicken breasts stuffed with spinach, ham and mixture of 3 cheeses topped with marinara sauce.

Eggplant Parmigiana

Lightly breaded eggplant topped with marinara sauce and melted mozzarella cheese then oven baked. Served with a side of asparagus and ziti pasta.

Eggplant Pomodoro

Lightly breaded eggplant with fresh tomatoes, onions and garlic in a light tomato basil sauce.

Fettuccini Alfredo

Pasta Napoli

Zesty blend of tomato basil sauce with a splash of alfredo sauce and fresh mushrooms. Served over ziti pasta. Add chicken ($6) or shrimp ($10).

Veal Cutlet Parmigiana

Lightly breaded veal cutlet topped with marinara sauce, melted mozzarella and Parmesan cheese served with asparagus and ziti pasta.

Veal Marsala

Tender veal sauteed with mushrooms and onions in a sweet Marsala wine sauce. Served with angel hair pasta.

Veal Piccata

Tender veal sauteed in a light lemon butter white wine sauce, sun-dried tomatoes and artichokes. Served on a bed of angel hair pasta.