Little Napoli Italian Cuisine
$6.29
Menu
Lunch Entrees
Lunch Available from 11am-2pm Monday-Friday
Beef Lasagna Lunch
Meat mixed with three cheeses, Marinara sauce, and topped with melted Mozzarella cheese.
Chicken Fettuccini Alfredo Lunch
Sliced grilled chicken tossed in Fettuccini with alfredo sauce.
Chicken Parmigiana Lunch
Lightly breaded chicken breast with Marinara sauce topped with melted Mozzarella and Parmigiano cheese on a bed of Ziti pasta. Pasta can be substituted for vegetables.
Chicken Primavera Lunch
Sliced grilled chicken breast sautéed with mushrooms and sun dried tomatoes served in a light lemon butter basil wine sauce.
Chicken Rigatoni Marsala Lunch
Sliced grilled chicken with onions, mushrooms, and carrots served in a creamy Marsala wine sauce. Pasta can be substituted for vegetables.
Eggplant Parmigiana Lunch
Lightly breaded eggplant with Marinara sauce topped with melted Mozzarella & Parmigiano cheese on a bed of Ziti pasta. Pasta can be substituted for vegetables.
Fettuccini Alfredo Lunch
Italian Fettuccini pasta tossed with a creamy alfredo sauce.
Grilled Chicken Veronese Lunch
Sliced grilled chicken breast topped with zucchini, onions, roasted garlic, and red bell peppers tossed in an alfredo sauce and served on Cheese Tortellini. Pasta can be substituted for vegetables.
Linguini Red Clams Lunch
Fresh tomatoes and garlic sautéed with baby clams in a red wine & Italian herb sauce.
Linguini Spinach Chicken Lunch
Sliced grilled chicken topped with spinach, fresh tomatoes, and garlic sauce.
Napoli Combo Lunch
Sautéed Italian Sausage and meatballs served with Marinara sauce on a bed of Spaghetti pasta. Pasta can be substituted for vegetables.
Pavarotti's Lunch
Sliced grilled chicken topped with artichokes and mushrooms served in a light creamy sauce on a bed of Linguini. Pasta can be substituted for vegetables.
Ravioli Lunch
Italian pasta with three cheese or meat. Served in a Marinara sauce topped with melted Mozzarella cheese.
Spaghetti With Meat Sauce Lunch
Sautéed ground beef with Marinara Basil and Italian Herb sauce on a bed of Spaghetti pasta.
Spinach Artichoke Ravioli Lunch
Italian Ravioli pasta filled with a mix of spinach and artichokes topped with A’La Vodka sauce.
Tortellini A'La Panna Lunch
Meat or Cheese Tortellini served in an creamy alfredo sauce with sliced sun dried tomatoes. Tap to modify.
Tuscany Tortellini With Sliced Beef Lunch
Tender sliced beef tenderloin strips sautéed with Portabella mushrooms then tossed with 3 Cheese Tortellini and served in a light creamy Marsala sauce.
Venetian Grilled Chicken Lunch
Grilled chicken breast with broccoli, asparagus, and diced tomatoes.